The Battenberg – an English classic of fluffy checked sponge sandwiched together with jam and wrapped in thick almond marzipan.

These Lemon Poppy Seed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. A perfect snack!

Chocolate cake with Mars bars inside, in the glaze and on the top – my choice for World Baking Day! [in Polish with translator]

Lemon Syrup Cupcakes for World Baking Day.

Delicate pears, brown sugar & dark chocolate make a delicious, moist quick tea bread

Sweet tea bread with a twist for Bread Baking Day. A mildly sweet Finnish bread with chai spice icing to tie the flavours in!