Barley cake for one stuffed with pears and sprinkled with almonds – great for a breakfast or dessert! (in Polish with translator)

Healthy barley and yoghurt donuts, baked not fried! Topped with a simple sugar glaze.

Super soft, moist muffins made with barley flour, fresh banana and a lot of chocolate chips!

Super soft barley flour muffins with fresh strawberry pieces all over. Tastiest muffin I’ve ever had.

This super moist cake made with barley flour and olive oil is bursting with chocolatey goodness!

Crunchy Whole Wheat Graham Cracker Sticks with Milk Chocolate Yogurt Dip.

Homemade oreos with chocolate or vanilla filling.

Call ’em crackers if you’re American, biscuits if you’re British, these snappy barley squares are rich in oat, black pepper and pumpkin seed

Multi-Grain Pumpkin Cranberry Bread & Tips for Baking with Whole Grains

Jammy Almond Thumbprint Cookies made with Barley Flour

Banana Barley Flour Muffins

Pleasantly tart muffins with barley flour for a moist texture.

A tomato-based meat stew, flavored with turmeric, and paprika, served on a jumbo barley-flour dumpling.

Ginger Snaps made with a whole grain cookie mix have the perfect SNAP!