This saffron barley risotto is rich, creamy and incredibly satisfying!

Creamy barley risotto with kale and butternut.

Deep, earthy flavors await in this bowl of creamy mushroom barley risotto.

Filling, frugal, & really easy to make, my vegan mushroom barley risotto is a delicious midweek meal that’s on the table in around an hour!

An Orzotto is essentially a pearl barley risotto, this one is loaded with mushrooms and peas and is a wonderful winter warmer!

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano

Creamy tomato risotto with barley, a lush homemade roasted tomato pesto and tuna… A delicious lunch, starter or main course!

This vegan risotto features barley for a quicker-cooking, low-stress weeknight supper! Packed with color and bright, spring vegetables.

Pearl Barley Risotto with Hokkaido pumpkin and chorizo. Made extra creamy with ricotta cheese. Taste amazing!

Roasted Butternut Squash Barley Risotto with Toasted Pine Nuts Recipe is an alternative, health boosting, delicious, vegetarian dish.

The laziest risotto in town, a rich baked mushroom risotto. The secret? It’s not made with rice…

Substitute barley in traditional risotto for a delicious and nutritious side, especially when using homemade broth.

This silky vegan update on risotto uses quick-cooking barley, a high-fiber, high-protein grain that has a satisfying nutty flavor.

Barley mushroom risotto. Still as good as conventional risotto.

Healthy and creamy beetroot pearl barley risotto (in Polish with translator).

Super low fat Garlicky Tomato-Barley Risotto! No stock needed, comes together in < an hour!

Barley Risotto

Barley Risotto with Marinated Feta – adapted from Jerusalem

Butternut squash & pearl barley risotto

Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears.

Barley Risotto with Spinach and Sweet Potatoes.

A simple Barley and Leek Risotto done in the crockpot.