How to Make the Best Battenberg
click photo for more informationThe Battenberg – an English classic of fluffy checked sponge sandwiched together with jam and wrapped in thick almond marzipan.
The Battenberg – an English classic of fluffy checked sponge sandwiched together with jam and wrapped in thick almond marzipan.
The Battenburg – an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan.
Battenberg Cake – a delightfully pretty two-tone almond cake wrapped in marzipan.
A classic English teacake with a twist
A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.
Luscious lemon and cool coconut paired in a sophisticated royal treat.
“Batty” Battenburg cake for Halloween
A Rubik’s Battenberg cake – each slice reveals a different combination of colored cake squares.
Battenburg cake, a delicious specialty cake covered with marzipan.
I love many Victorian things and Battenberg Cake is one of them! (In Spanish, Translator on sidebar)