Semolina Pudding is one of my favorite breakfast ideas. Quick to make, creamy, and delicious. I like it most with berry compote on top!

Shanghai-style vegan Shao Mai, shaped like a mini pomegranate and featuring stir-fried sweet rice is so naturally delicious and healthy.

These crumbly, sweet bars are filled with peanuts, chocolate chips, peanut butter, whole grain teff, and banana! Bonus- gluten-free + vegan!

Cherry Rye Muffins are totally worth heating up your kitchen for this summer. Highlighting seasonal fruit and just healthy enough!

Don’t know what to eat today for breakfast?
Try making Walnut Vanilla Oatmeal, you won’t regret. 
This recipe is 100% vegan, dairy-free.

Pumpkin Pie Oatmeal is a breakfast way to enjoy pumpkin pie! Why not have a bowl of pumpkin pie for breakfast?

This blueberry peach smoothie is dairy free, naturally sweetened & so delicious from the fresh summer fruit. Only 4 ingredients!

You’ll love this soft, flaky layered flat breads made with whole wheat flour, serve it with a curry or even a pickle.

Chia pudding with young coconut meat and mango (in English & Polish)

These slow cooker cinnamon apple oats are filled with warming fall flavours.

Baby Kiwi Parfait is as delicious as it is beautiful.

An amazing twist on matzo brei for Passover.

A gorgeous creamy fruit tartlet that’s perfect to celebrate Mother’s Day. (in Spanish)

Baked french toast with blueberries

Pumpkin Muffins with a Cream Cheese surprise. Welcome fall in the most delicious way!