Our Butter Bean Curry is all about rich flavors and cozy vibes. This meal is packed with protein, satisfyingly creamy, and delicious.

Black bean curry is a vegan and gluten-free Indian-style curry, gently flavored with Indian spices. It gets ready in just 30 minutes.

White bean curry is a delicious creamy Indian curry made by cooking cannellini beans in an Indian style onion-tomato sauce.

If you haven’t cooked with mung beans, you’re in for a real treat! These no-soak beans are delicious in this gently spiced curry!

This vegan bean curry includes kidney beans or other beans of your choice! It takes only 30 minutes to make and requires just one pan.

This delicious black bean curry is a perfect weeknight dinner. It’s mildly spicy, loaded with flavor and ready in 30 minutes or less!

Black bean curry is a naturally vegan recipe that’s perfect for a busy weeknight.

This creamy black bean curry is a super simple recipe that’s rich in flavor and done within 30 minutes.

Black Bean Curry with Cilantro Lime Cumin Rice is vegan, full of savory flavor and easy to meal prep for lunch or dinners!

This classic village style Sri Lankan green bean curry is definitely one of my favorite ways of eating green beans

This delicious protein and iron-rich Chickpea spinach curry is vegan and gluten-free. It’s a one-pot curry recipe from India.

A delicious vegan mixed beans curry recipe cooked in tomato gravy in the instant pot. It goes well with Indian bread or rice.

This delicious rajma masala is a vegan red kidney bean curry recipe in a tomato rich masala style gravy from the north of India.

One of the most popular & loved meal in India is Rajma Chawal or Red kidney Bean Curry & Rice. It is mostly enjoyed for Sunday lunch.

Learn how to make rajma – a vegetarian, spicy kidney bean curry topped with fried onions.

Bengali Sheemer Jhal or Shorshe Sheem is a vegan and vegetarian side prepared with broad beans and mustard paste

A delicious Sri Lankan style vegan green bean curry made with coconut milk, curry leaves and warming spices.

30 mins to a healthy hearty moong dal lentil curry. The earthy flavours of the whole lentils are enhanced by cinnamon, bayleaf & cloves.

Punjabi Lobia Masala

Easy and wholesome Three Bean Curry! Packed with nutrients, this curry is vegan, gluten-free and good for you!

An easy filling snack bursting with curry and tomato flavor. Delicious with the cold dip and if you make a batch it will be gone instantly!

Hara Moong Dal Tadka | Green Moong Dal Fry | Indian style Lentil Curry!