This easy air-fried falafel recipe is loaded with flavor: cilantro, parsley, jalapeño, cumin, and coriander. Healthy and delicious!

Fasole Batuta: smooth and garlicky white bean base topped with sweet and smoky caramelized onions.

White cannellini beans are cooked in a flavorful tomato and pesto sauce and topped with cheese for a healthy weeknight meal.

This quinoa taco skillet is a one-pot weeknight wonder. It is a great meatless meal and is packed with nutrition.

Instant Pot Green Beans Almondine: tender green beans, buttery almonds, and burst of lemon in 15 min. Perfect for holidays or any meal!

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme!

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

This vegan chilli has a deep, complex flavour, thanks to some key secret ingredients. Made with three types of beans and tempeh.

This Instant Pot Veggie Chili is completely vegan and perfect for busy weeknights & meal prep! Especially delicious topped with Fritos!

These unique black bean and chorizo tacos feature a mashed sweet potato purée inside corn tortillas for sweet, savory, and spicy flavor.

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

This Beanie Weenies (Franks and Beans) recipe is a modern take on a childhood favorite—a homemade version of the canned version!

Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}

These lemon garlic green beans are so tasty and easy to make too. This fast and flavourful recipe is the perfect side dish.

This hearty vegetable stew is incredibly flavourful, warming and healthy. Made with a variety of root and other vegetables.

These effortless Chinese Green Beans are pan-fried to blistered perfection then coated with a garlicky-sweet-spicy sauce.

Arugula Bean Dip is a briny, piquant plant-based dip that goes well with veggies, tortilla chips, and a spoon! {Vegan + Gluten-Free}

The BEST-EVER Lentil “Meatballs” | Spanish-Style with Tomato Sauce

These Mexican black beans make a perfect side dish to any of your favorite Mexican and Southwestern style dishes.

This Chinese long beans recipe is a must-try if you love Chinese food. It offers a crunchy texture and is loaded with flavors.

Creamy Homemade White Bean Soup with Broccoli is an irresistible blend of cannellini beans, roasted broccoli, and caramelized onions.