Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

Beef braciole with a Sicilian twist! Filled with prosciutto and raisins, a wonderful balance of salty and sweet flavors.

Classic Italian Braciole is tender slices of beef filled with prosciutto, cheese, breadcrumbs and pine nuts braised in a rich tomato sauce.

If you’ve got a bunch of friends coming over to watch the Big Game, check out this delicious Mini Party Subs recipe sure to please any crowd

These flank steak pinwheels are excellent on the grill and take only about 15 minutes to cook!

Beef negimaki is an amazing Japanese style appetizer that looks super fancy, but is easy to prepare and quick to cook.

With 5 minutes of prep work and 15 minutes of bake time, baked roast beef sliders are the perfect fast and easy one-handed party food.

Beef Texan Rolls or Beefshi, a gourmet innovation using sushi making techniques to make beef rolls.

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.

A fun, easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.