This particular recipe will teach you how to make Bierocks from scratch, so they’ll be more delicious than any store-bought ones.

Bierocks (pronounced Bee-rocks) are fluffy yeasted buns filled with ground meat, onions, and cabbage, along with other savory ingredients.

Cabbage buns are life’s simplest ingredients. They are perfect buns filled with a simple beef/cabbage mixture and then baked to perfection!

Bierocks~Beef & sauerkraut filled buns common in the Midwest thanks to our German ancestors. Sometimes called runzas.

The Runza is a favorite among Nebraskans but you can easily make this ground beef, sauerkraut, onion sandwich at home!

Philly Cheesesteak stuffed yeast rolls. A new take on the bierocks!

Beerocks: Cute little beef and cabbage turnovers.