A spiced ginger crust, creamy pumpkin filling and adorable piped pumpkin decorations. It’s the sweetest scary treat there is!

The perfect after dinner dessert, this no-bake caramel cheesecake, is not only delicious but also SO easy!

This chilled no-bake dessert will delight you from its attractive wobble to the raspberry-lemon-butter flavours all in one mouthful

Thai tea flavoured mousse cake, baked with a crispy biscuit base

A summery treat with biscuit base, vanilla cupcake, strawberry jam filling and cream cheese frosting!

No-Bake Honeycomb & Biscoff Cheesecake. Buttery biscuit base, creamy honeycomb cheesecake, sweet Biscoff filling and crunchy honeycomb!

Buttery chocolate biscuit tart filled with silky smooth lime curd. These chocolate lime tarts are a tangy treat, perfect as a summer dessert

Buttery biscuit base topped with a luscious mango and vanilla cheesecake, mango reduction, swirls of Chantilly cream and fresh mango chunks.

Quick, easy and super satisfying. Not to mention that this lemon meringue pie recipe is gluten free!

This is not a healthy smoothie. This is a strawberry cheesecake that you can drink through a straw. And it has a biscuit base (on the top).

This version of NY baked cheesecake includes 150 grams of ricotta and reduced fat sour cream. It’s less dense in texture than pure cream cheese.

No-bake chocolate tart with stem ginger – an easy vegan chocolate tart with Oreo crust, chocolate ganache and stem ginger.

With just 5 ingredients you can whip up this tart in less time. Use chocolate shavings or buttons for topping.

Pecan pie cheesecake – a creamy baked vanilla cheesecake topped with toasted pecans in a caramel sauce.

Chocolate Chip Peanut Butter Ice Cream Pie – A heavenly dessert!! Easy to make with a tub of vanilla ice cream and a biscuit base.

A light but creamy Easter dessert, with vanilla and chocolate cheesecake layers, on top of an Oreo crumb base. The perfect Easter treat!

A decadent, rich dessert that looks nearly too good to eat. These little torte’s are so simple, and so delicious!

Mango mousse with a Biscuit base

These Crème Brulee Bars are smooth, creamy and delicious – with a biscuit base and a crunchy sugar topping. Easily made gluten free too.

My “lighter” Banoffee Cheesecake is just banana and toffee heaven. Go on, treat yourself you deserve it!

Mango Tart with Ginger Biscuit Crust

A cool tangy no-churn ice cream pie off set by the warmth of a ginger biscuit base. Delicious with raspberries!