Classic Chinese bitter gourd with eggs recipe. Prepared with bitter gourd (bitter melon) stir-fry flavored with salted egg.

Not bitter at all bitter gourd stir-fry with salted black beans

Ginisang Ampalaya is a healthy sautéed vegetable dish with bitter melon as a prominent ingredient.

Crunch! These chips are salty, crunchy, savory, and bitter- they pair perfectly with a nice hoppy beer!

This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs!

A must-try family recipe. Stuffed bitter melon rings with a mix of minced meat and mushroom. It only takes 15 min to steam.

Karela, also called bitter melon, is a popular vegetable used in many Asian countries.

Pavakka Kichadi is a delicious side dish to have with rice.Rich in Vitamins and fiber, Bitter gourd is good for your diet.Serve with rice.

Travancore Mango Pavakka curry

Pickles are a great way to extend the summer harvested vegetables and this Bitter gourd pickle is a wonderful side to make with bitter melon

Bitter Gourd Pitlai/ Paavakai Pitlai is an Authentic South Indian dish prepared with Tur dal ,Bengal gram with an addition of roasted spice

Love to add unique raw veggies in your salad bowl then here you go, Bitter Gourd Veg Salad Bowl Recipe !

Stuffed Bitter Gourd is filled with ground chicken and minced shrimps. Stuffed in bitter gourd then steamed for 15 minutes.

Bitter gourd Stir fry is one of the healthiest Indian side dishes you can make. It’s easy, healthy yet delicious too.

Bitter gourd masala fry: in which spice-coated bitter gourd slices are pan-fried leisurely till they crisp up. [vegan]

thinly sliced discs of bitter gourd (karela) deep fried till crisp with a coating of gram flour and spices.

Bitter gourd Subzi or Karela subzi also known as karatyachi bhaji in Goa is a delicious tangy, spicy, sweet and mildly bitter recipe.

Pyaz wale Karele ki Sabzi recipe is a tasty side dish. Pyaz wale Karele ki Sabzi recipe goes really well along with roti and paratha.

Curried Bitter Gourd

I have shared an interesting method to eat this bitter gourd, that is in the chips form. Even kids will have a handful of chips.

You’ll love the riot of sweet, tangy, spicy, bitter, salty and umami tastes that this bitter gourd curry lets loose in your mouth.

This is a vegetable dry curry, made with bitter gourd, fennel seeds, turmeric powder, ground coriander, garam masala and red chilli powder.