Looking for a different Sunday dinner option? Delicious and hearty this Czech classic is full of flavour.

Quite simple buns with a couple secret ingredients; the addictive tart plum preserve filling and something extra to keep them soft for days!

Feeling a chill of winter? Warm up with this hearty classic Goulash… all you need is a little time and meaty dish could be for dinner.

Boema, one of the most delicious chocolate cakes. A kind of brownie soaked in caramel syrup, topped with chocolate ganache.

Tangy and luscious, this soup is a vegetarian’s delight.

Traditional Czech sweet buns with tart plum preserve or sour cherry filling are dessert heaven!

This sweet yeast bread is filled with poppy seeds – a classic Continental treat.

I miss the beignets we ate in New Orleans and needed a fix… these are so similar in taste (and easier), I dare you to tell the difference.

Linzer cookies aren’t just for Christmas… make them anytime of the year!

Gingerbread cookies that pack a punch and a lesson in drizzling chocolate.

Popular in the Ukraine and Russia and especially the Czech Republic – here is a Czech version of the Honey Cake.

A traditional Czech Cake for our Christmas, brushed with rum and covered in a luscious cream.

Traditional Czech Bee Hive bombs loaded with a rich creamy egg cognac that will kick start your festivities off right!

Bohemian Buckwheat with Wild Mushrooms