Mexican pinto beans, seasoned & roasted cauliflower & potatoes, salsa, sour cream, hot sauce, cheese, & cilantro served up on a bed of rice

Zesty & savory chicken, creamy cilantro lime sauce—my spin on the El Jefe Chicken Roots Bowl is inspired by Roots Natural Kitchen.

These Deconstructed Burger Bowls are the best protein-packed salad! Ditch the bun and enjoy this gluten-free salad.

A Mexican pork belly rice bowl is a great and different way to use pork belly burnt ends or if by chance you have some leftovers from a part

Easy grain bowls with savory roasted sweet potatoes, toasted quinoa, and chickpeas. This bowl is topped with a honey whipped goat cheese.

Korean Bulgogi Ground Beef and Rice Bowls are the perfect and delicious weeknight dinner. This recipe takes only 30-minutes.

This super simple harissa tofu bowl recipe is packed with flavor, very easy to make and comes together in under 20 minutes.

An easy tofu bowl that’s full of nutrition and flavor and it’s easy to make. A delicious favorite dish for a well-balanced dinner.

Maple Dijon Dressing, my favorite go-to easy homemade salad dressing made with maple syrup, dijon mustard, and apple cider vinegar.

Roasted Broccoli and Acorn Squash, a delicious fall and winter side dish, or a topping for salads and bowls. Just 5 ingredients and 40 mins!

This grain bowl with wheat, olives, dates,grapes, barley, figs, olives and pomegrantes, truly is delish. Plus it keeps great in the fridge!

Roasted Broccoli and Onions, an easy vegetable combo that’s great as a side or as a topping for salads and bowls. Only 5 ingredients!

Roasted Broccoli and Green Beans, a simple and delicious combo that’s great as a side or a topping for salads & bowls. Just 5 ingredients!

These Low FODMAP Burger Bowls will satisfy your burger cravings without the FODMAPs or bun. Keto, low carb, grain-free, and lactose-free.

Salmon bites with sweet and spicy roasted asparagus, Brussels sprouts, cooked rice (or quinoa), and pickled cucumbers and carrots.

Indulge in the flavors of the Hawaiian islands with our mouthwatering Huli Huli Chicken Bowl.

This strawberry banana smoothie bowl recipe is a healthy breakfast idea! It’s vegan, dairy-free, gluten-free, and made with 4 ingredients.

These chimichurri bowls are SO delicious and feature smoky roasted vegetables, chickpeas, avocado, whole grains and chimichurri sauce.

Crispy Cabbage Leaves Chips, a tasty and easy way to make a crunchy snack out of cabbage greens. Ready in only 10 minutes!

Cucumber Miso Salmon Rice Bowls are made with crispy fresh cucumber, and corn salad in coconut milk, mixed with tender blackened miso salmon

Sautéed Swiss Chard, a tasty way to eat chard leaves! Great as a simple wilted greens side dish or as a topping for salads, bowls, or pizza!

Roasted Broccoli and Apples, a simple baked apples and broccoli recipe with cinnamon and maple syrup. Ready in less than 40 minutes!