Hearty Vegetarian Umami Broth – Vegetables are roasted along with umami-rich ingredients …miso, mushrooms & kombu to create this magic.

A tasty and modest home cooking variation of Chinese braised meat dishes made with pork shoulder and tofu cooked in an aromatic sauce.

Cooked low and slow until fall-apart tender, this apple cider braised pork is a decadent Fall centerpiece meal.

Chicken and Dumplings – Instant Pot (or Not!) – old-fashioned comfort food made the new-fashioned way (or not!)

They’re covered in a smoky, brown sugar rub and then slow-cooked in the oven until tender and juicy, yielding the perfect bite.

Classic Beef Stew – in Instant Pot or other Pressure Cooker – with details enough for even Instant Pot newbies

Coq au Vin — soothe your winter blues with this classic French recipe for wine-braised chicken

Slow Cooker Beef Stew – the classic comfort food dish to take the chill off a wintry day and bring cozy to your kitchen.

slowly cooked beef stew with root vegetables features fall apart tender meat and a succulent sauce, served with mashed potatoes.

Cod loins braised in a delicious white wine based sauce, over a bed of seasoned black-eyed-peas.

Chili Verde- Chile Verde- Cerdo en Salsa Verde- Whatever you call it, this zesty Mexican stew/braise is a snap in the slow cooker.

Ultimate comfort food – fall off the bone tender oxtail stew, slow braised in red wine, garlic and herbs.

Braised short ribs in red wine

Coq au Vin – Chicken in Red Wine – inspired by Julia Child, but simplified

Beef Bourguignonne is tender, melt in your mouth chunks of beef braised in a rich red wine sauce served over chewy, nutty pearl barley.

Classic Pot Roast – a satisfying one-pot meal perfect for fall and winter.

Swiss Steak – tender and cooked in its own rich gravy.

Braised Brisket – tender classic comfort food

Chicken in Garlic and Shallots

Spicy Nam Yee Pork Ribs with Lotus Root

Drunken Ribs with Chestnut 栗子排骨

Pork Knuckle in Sweetened Black Vinegar