Pumpkin spice sweet buns wrapped in a buttery cookie exterior are a fresh autumnal twist for Japanese melon pan.

Melon-pan is Japanese sweet bread shaped to look like a melon. It has a crunchy cookie crust that makes it uniquely tasty.

These 1-bowl Zucchini Bread Breakfast Cookies are the perfect make-ahead breakfast, snack, or dessert!

Stroopwafel Cream Hazelnut Rolls with Blueberry Glaze

Dark Chocolate Banana Bread Cookie Skillet with cocoa spread swirl, dark chocolate chunks and sprinkled with Himalayan pink salt.

Crunchy toast made by double baked bread! Perfect to dip in chai or kaapi!

The classic ginger bread spiced cookies with royal icing.

Flourless Paleo Banana Bread Cookies using just THREE ingredients- No butter, oil, flour or sugar!

Kaffebrød – Coffee Bread

A dense yet soft banana bread packed with pumpkin spice cookie butter. You’ll want to eat the whole loaf in one sitting!

The love child of an oatmeal cookies and banana bread. These soft, fluffy cookies are a great on the go snack (and freeze incredibly well!)

Cranberry Pistachio Biscotti with White Chocolate Drizzle – ready in just over an hour. Lightly sweet and perfect for holiday gift giving!

Start practicing this easy and delicious gingerbread cookie to get ready for the Christmas Holidays. (In Spanish)

Melon Pan – Japanese Sweet Bread.

Vegan Dessert Hummus…a high protein, low-fat treat that you can spread on toast or add to smoothies. Nut-free and sugar-free options.

Biscoff Banana Bread with Biscoff Cookie Streusel

Biscotti – also known as cantuccini or coffee bread (in Polish)

An Asian bakery classic, Pineapple Buns. Buttery cookie topping on a trademark soft roll.

Savoury Stilton and Rosemary Shortbread

Banana Bread Cookies ~ Yes, it taste just like banana bread in a cookie form, but lighter and kicked up with a few add-ins.

Asian baked good that combines both light and crunchy textures.

Cinnamon Swirl Cookies, perfect for fall!