Tender pieces of duck served in a bowl of rich and flavorful broth, vegetables, and thick noodles

Imagine a cooked to perfection duck breast that is served with a rich and flavorful Port wine sauce with added cherries. Devine!

Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

Quick and easy to make, it only takes 30 minutes. It is made all in one skillet.
Sophisticated, delicious, but incredibly straightforward.

Looking for a cheats version of your fave Chinese dish? Try these Peking duck breast pancakes! Quick, easy to make & boy do they taste good!

Crispy pan fried duck breast in a Chinese ginger, orange and honey sauce, stir fried with asparagus, broccoli, pak choi and spring onions

Duck and pear salad with iceberg lettuce and pomegranate.

Homemade crostini with goats cheese mousse, balsamic roasted cherries & sliced duck breast – perfect canape to start your dinner party

Perfectly cooked duck, smooth carrot puree and an orange sauce with a vanilla & spice twist. YES PLEASE!!!

With this duck breast recipe you will achieve a duck breast which is pink on the inside and has a crispy skin.

Honeyed, pan-seared duck breast with redcurrant sauce is a mouthwatering main course. Duck is a welcome alternative to chicken or turkey.

The real trick to making Pan Roasted Duck With Orange Maple Glaze is patience. Low heat is key for perfectly crisp skin.

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

An easy and elegant salad simply made with duck breast, watermelon and arugula, and finished off with honey balsamic dressing.

Juicy duck breast from the bbq, mmm delicious! Duck kebabs with orange butter sauce are easy, quick and the duck will melt on your tongue.

Fall always calls for hot one-pot wonders and this slow roasted fall-of-the-bone duck is simple yet totally decadent.

Breast duck with with cream Cassis, perfect for a special family dinner (in Spanish)

Learn how to make this classic French dish, Duck à l’orange. It’s so delicious and decadent.

A delicious warm duck salad with toasted walnuts, grilled pears and a red wine vinaigrette.

Delightfully pink duck breast, creamy gorgonzola, sweet pear and salty pistachios served on green lamb’s lettuce.

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette.

Easier than you think. Wine fridge is the secret weapon.