Bake German-style pretzel with deep colors, an incredibly soft interior, and that classic pretzel flavor!

Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.

Most of the Germans know brezel as a sweet snack from the bakery. I decided to make them myself filled with delicious chocolate.

These delicious soft pretzels are quick and easy to make – delicious for breakfast, lunch or as a snack

Delicious German style pretzels, with a crunchy crust, and soft chewy interior. Lightly salted with fleur de sel.

Delicious Bavarian Pretzels -crunchy on the outside and soft in the middle. (in Polish)