Buckwheat Crepes
click photo for more informationBuckwheat crepes are soft and delicious, perfect with savoury as well as sweet fillings. Naturally gluten-free and nutritious!
Buckwheat crepes are soft and delicious, perfect with savoury as well as sweet fillings. Naturally gluten-free and nutritious!
Buckwheat crepes are tender, delicate, full of nutty flavor and lacy crisp edges. They are a quick and easy, sweet or savory breakfast!
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges. Whole grain and gluten free!
This savory breakfast recipe is one of the most famous from Brittany, a region in Western France.
These Buckwheat Crepes are chewy, bendy and slightly crispy. They have a nutty flavour and work well with sweet or savoury fillings!
Savory Buckwheat Crepes – Also called Indian Kuttu Chilla / Kuttu Cheela – Vegan, Glutenfree Crispy Crepes. Perfect for Indian Fasts.
These savory Indian crepes are very easy to prepare and the texture is super soft. Can be topped with any veggies of choice.
Buckwheat crepes with cashew cream and rhubarb make a delicious, dairy-free Pancake Day treat. Naturally vegan and can be gluten-free too.
Gluten-Free Buckwheat Crêpes.
These 100% buckwheat crepes are the most authentic savoury French crepe recipe you’ll find. Real, delicious & Gluten-free!
The tasty crepes are ultra-thin pancakes that are low in calories. Serve them up with yogurt and berries or spinach and cheese.
Gluten free and vegan buckwheat crepes with coconut sugar, cinnamon and vanilla. Have them for breakfast or dessert!
Super quick buckwheat crepes, easily made vegan, and filled with fresh fruit and nut butters!
French Buckwheat Crepes are gluten free savory crepes made of 100% buckwheat flour. An easy, healthy 4 ingredients savory crepes recipe
Vegan Pumpkin Buckwheat Crêpes
You can make these easy crêpes gluten-free, dairy-free and eggless. Go sweet or savory with the toppings as per your choice!
Make the perfect French-style buckwheat crepes at home with these tips and tricks. They make for a healthy meal!
These crepes are gluten free, dense with a nutty flavour. They are sugar free and can be topped with fruits, yogurt, whipped cream or honey
Infused with lemon and thyme, peaches make a great filling for soft buckwheat crepes. Gluten-free & Vegan. {recipe with video}.
Buckwheat Teff Wraps with Beetroot Dip, Broccoli Sprouts and Rocket (gluten-free & vegan)
Buckwheat Crepes with Roasted Figs & Gorgonzola. A super easy dish to make for brunch this Mother’s Day! And it’s gluten free.
Kale Crêpes filled za’atar seasoned squash and flageolet. The crêpes are gluten free and can be made with kale or spinach.