Roasted Purple Yam and Maple Chickpea Tofu Bowl with Quinoa, Spinach, Avocado, Lettuce, Okra, Strawberries and Sprouts

Pâté Chinois! The French plant-based equivalent of Shepherd’s pie with Burmese tofu, green peas, sweet potatoes and cauliflower!

Burmese Chickpea tofu – this “tofu” is similar to polenta and just as versatile. It is also vegan, dairy free and gluten free too!