Maple-sweetened stewed strawberry rhubarb compote sits delicately on top of chia coconut pudding for a breakfast that is sweet & tart.

Crunchy cabbage, carrots and almonds are doused in a marinade of spicy and tangy Asian flavours in this hot and sour shredded cabbage.

These stunning cauliflower steaks on spicy sweet potato puree are naturally vegan & gluten-free

These baked oat-crusted cod fillets are a powerhouse of Omega 3 fatty acids, potassium, vitamin B12 and heart-healthy power.

This spiced cauliflower soup will warm up your body and soothe your soul with toasted Middle Eastern flavours, sweet onions & golden raisins.

Bursting with dill and silky zucchini, these gluten-free and vegan fritters make a lovely breakfast, lunch or dinner.

Herbed Chickpea Oven Fries with Garlic-Avocado Aioli (vegan)

A simple, cold broccoli salad that is refreshing and piquant, dressed in a marinade of lime, ginger, chili, garlic, and rice vinegar.

Chocolate-Peppermint Bark with a Secret Protein Boost!

Farmer’s Market Ranch Salad is a delicious mix of seasonal veggies topped with a creamy Dairy-Free Ranch Salad Dressing.

An unexpected ingredient in this raw veggie pate makes it velvety smooth and creamy.