Step by step directions for canning cherries using a water bath canner.

Small Batch Cherry Lime Jam is easy to make, and makes a nice small amount of preserves, so you don’t have to go through the canning process

Whodda’ thought that homemade cherry bbq sauce–sweet-spicy and full of flavor, would be so good you’d want to eat it with a spoon!

This Cherry BBQ Sauce is fantastic with chicken, pork, and a variety of other proteins! Cherry BBQ Sauce is sweet, thick and smoky. It’s so

Easy to prepare cherry jam; all you need is cherries, sugar, and lemon juice! Oh, and patience – like in all good things!

This Cherry Chutney tastes great as accompaniment to pork or turkey (BBQ). When freshly made and still warm, try it on top of plain yogurt.

Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam.

Cherry Chutney – a sweet and savory condiment perfect for grilled meat, a tasty topper on sandwiches or a great addition to a cheese board.

Cherry-Strawberry Jam with Schnapps

If you’ve squirreled away any sour cherries this summer, this jam is a must to make. It’s sweet, it’s sour and perfect on sourdough toast!

Fun and easy way to preserve your sour cherries with a simple water bath canning recipe

Quick & Easy Cherry Jam – only 3 ingredients

These tangy and sweet pickled cherries are fabulous on a cheese board, with grilled meats or just munched right from the jar.

These pickled cherries make a beautiful gift from your kitchen and are a delicious compliment to pates, pork roasts and duck.

Celebrate the new prince with a new jam: Cherries Jubilee Jam!

Booze + Cherries = the best jam ever

Easy Cherry Jam

Top ice cream or a cocktail with these homemade maraschino cherries!

Pickled Cherries? No kidding. A sweet spicy, savory “party in your mouth” flavor sensation you find absolutely addicting

Balsamic Pickled Cherries

preserve summer flavor with candied cherries

Is there anything better than a fresh summer cherry? These smoky, sweet, sublime chipotle cherries may just be it.