Sicilian Caponata- quick, simple, and full of flavor

Polenta with roasted caponata

Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer.

This Sicilian side dish is a summertime classic. It’s filling, versatile, vegan, and tastes even better the following day!

Try this Italian classic with aubergines, capers and olives!

Grilled eggplant and vegetable salad that’s marinated in capers, olives and red wine vinegar. Good as a dip, spread, sandwich or pasta.

Easy Eggplant Caponata

One Skillet Tilapia Caponata is not only packed with nourishing vegetables but it’s also bursting with flavor and very delicious!

Sweet & Spicy Eggplant Caponata

Eggplant caponata

Lina’s Baked Eggplant Caponata is a different take on a Sicilian classic-simultaneously sweet & savory; with just one bite, you’re hooked.

Caponata Empanadas

Caponata made with roasted eggplant, roasted red peppers, roasted garlic, and more! The most flavorful dip that can be used for anything.

Creamy vegan polenta, topped with eggplant caponata, as served at Kombu Kitchen in San Francisco.

Caponata and Cheese Hand Pies – These dainty hand pies are full of flavor and gooey cheese and you’ll never guess they are vegetarian!

Classic Sicilian Caponata made with big chunks of green olives, tomatoes, salted capers, and a sweet and sour sauce.

Sicilian eggplant caponata + grilled polenta wedges. Perfect September meal! (Vegan + GF)

Italian Style vegetables cooked in vinegar and tomatoes

Eggplant Caponata – a healthy dish that’s bursting with flavour, can be served as a dip, pasta sauce or with fish or chicken. Paleo

Eggplant, sun dried tomato, fresh basil and goat cheese in a multi-grain wrap. A delicious and healthy vegetarian sandwich.

Caponata: Sicilian Sweet & Sour Eggplant Relish

Caponata is a Sicilian vegetable dish, full of complex flavours and textures