Vietnamese pork belly is influenced by a dish called thit ba chi kho, it features pork braised & caramelised in a salty spicy-sweet sauce.

Vietnamese Caramelized Pork Dip – A quick and easy dish that goes great with poached vegetables, rice or bread.

Sticky, caramelized pork served inside a toasted baguette with home-made mayonnaise and pickled daikon & carrots results in a great Banh Mi.