Funchoza – Cellophane Noodle Salad
click photo for more informationBring cellophane noodles, sautéed veggies, strips of beef and season with soy sauce and spices and you have yourself one delicious salad!
Bring cellophane noodles, sautéed veggies, strips of beef and season with soy sauce and spices and you have yourself one delicious salad!
Rich & hearty w/ beef, enoki mushroom, cellophane noodles & satay sauce. Comforting & great for weeknights. (Clay pot is not a must.)
Vietnamese Grilled Shrimp with Spring Vegetables for a light, flavor-filled meal.
Saoto: Chicken Soup from Suriname
Ants climbing a tree 蚂蚁上树 is stir-fry glass noodles with minced pork, a typical Szechuan cuisine prepared with chili bean paste.
Pork & Thai Basil Cellophane Noodles. Easy weeknight gluten free stir-fry! Savory w/ little kick from chili paste & aroma from fresh herbs.
Simple one-pan Japchae (Korean Glass Noodles) that are as delicious as the full version. Vegan and gluten free.
Harusame Salad is a very refreshing noodle salad with lots of vegetables.
This quick and easy glass noodle bowl is comforting and simple. Probiotic, fast, and full of flavour.
A light and refreshing glass noodle Thai salad that’s ready in less than 20 minutes!
Chicken-Taro Meatballs and Tofu Hot Pot – so simple and delicious!
A hearty soup made with cellophane noodles and chicken wings; perfect for chilly winter days
Asian Glass Noodles with Tofu and Wild Greens – This quick Asian dish is infused with ginger, garlic, lime, and sweet chili.
A healthy and delicious soup made with mung beans, shrimp and cellophane noodles.
A delicious, warm glass noodle dish bursting with fresh spring vegetables in an Asian sesame sauce.
Thai Glass Noodle Soup – Creamy, Thai influenced soup filled w/ stir fry vegetables, cubed tofu & chewy glass noodles.
Shrimp and cellophane noodles.
This Thai pork salad with cellophane noodles will make you want your mommy. It’s that good.
Chap Chae with Tempeh: My crazy awesome attempt with Asian.
Chicken, Cabbage & Cellophane Noodles Dumplings – bye bye frozen dumplings, you’re so yesterday!
Spicy Pork and Noodles in Lettuce
Asparagus and Mushroom Japchae