Beef cheek ragu slowly cooked in the oven in a rich and bold red wine sauce, it is perfect for stirring through pasta or filling a sandwich.

A cow’s cheeks are some of the most used muscles in its body resulting in dense and gelatinous meat. They are incredibly flavoursome.

A frugal fish dish with monkfish cheeks, chorizo, spinach and tomatoes. Ready in minutes, the perfect supper dish

These pressure-cooked beef cheeks are ultra fork-tender with a super flavourful sauce that’s almost better than the meat itself.

My Slow Cooker Daube of Beef is a take on a French red wine beef stew with prunes. Comfort food at its best.

Winter is coming! The perfect winter meal, melt in your mouth Beef cheeks with parsnip purée & watercress perfect matched with Shiraz.

Putting a special touch to the classic Amatriciana pasta for an amazing Italian meal. Use the best ingredients for the best results.

Beef cheeks pack loads of flavour but can be tough. Braise them with red wine till tender and serve with pasta for a hearty winter dish.

This Moroccan stew has intense flavors and tender, soft meat. A perfect winter meal.

Pork Cheek Ragu – A cheaper cut of meat packed with flavor and becomes meltingly tender morsels of delicious.

Slow braised, falling-apart-tender beef cheek ragu in a rich tomato sauce, coating al dente strands of parpadelle. Easy & impressive!

Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.

Paleo Beef Cheek Braised with Tomatoes in Paleo Tortillas from the cookbook “The Paleo Foodie”!

Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion by Francisco Pazos

Beef cheek ravioli with celery leaf gremolata. A truly unique recipe! The sauce is actually encased inside the ravioli.

Beef Cheek Daube with Carrots and Elbow Macaroni.

So tender you can eat it with a spoon: Pork cheeks with mustard cream and horseradish gremolata. From Chef Suzanne Goin.

Ox Cheek Goulash

Move over Pork Belly. There’s a new cut in town. Unctuous Pig Cheeks wrapped in Bacon with brown sugar, chipotle and onions.

Cheek cannelloni with mushroom cream. (in Spanish)

Good things come to those who wait: Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree.