Rich, creamy, spiced, sweet and savory, it is curried chicken pot pie, but foraged. Oh and vegan.

These chicken of the woods (Laetiporus sulphureus) taquitos are an amazing and fun way to use up those beautiful wild mushrooms!

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!

This delightful dish captures the essence of an Indian food classic using wild chicken of the woods mushrooms.

This creamy vegan soup combines chicken and mushroom flavors in a foraged, cream of chicken of the woods mushroom soup.

This may look like chicken, but it’s actually a Chicken of the Woods mushroom. Check out our technique to transform this mushroom!

Creamy polenta topped with balsamic wild mushrooms & tomatoes- in under 20 minutes!