This Burmese style recipe will show you how easy it is to make your own chickpea tofu at home. It’s soy-free and so versatile

Roasted Purple Yam and Maple Chickpea Tofu Bowl with Quinoa, Spinach, Avocado, Lettuce, Okra, Strawberries and Sprouts

Burmese Chickpea Tofu Salad (Tofu Thoke) – a non-soy, protein rich, vegan, gluten-free dish with a flavorful tamarind-chilli dressing!

Vegan Sushi Bowl with Chickpea Tofu and Wasabi dressing

Make your own chickpea tofu in less than 10 minutes. So versatile and can be used in anything and everything.

Soba Miso Soup with Chickpea Tofu

Burmese Chickpea tofu – this “tofu” is similar to polenta and just as versatile. It is also vegan, dairy free and gluten free too!

Burmese Chickpea Tofu “Egg” Salad Sandwiches–Vegan and easily soy-free!