This traditional Basque Piperade is a perfectly delicious way to enjoy your excess tomatoes and peppers.

Make your own Stuffed Mini Peppers, Piquanté Peppers or Chillies… Perfect for parties, appetisers, tapas, antipasti and salads.

This chorizo and chilli pepper pasta is so full of delicious flavour – the pickled chilli peppers add the most wonderful heat.

This healthlemongrass chicken stir fry is strong on flavour and ideal for peanut lovers. It’s quick and easy to make too.

A quick & easy one-pan pasta dish for one. It’s light and full of fresh ingredients – perfect for summer.

Hot Pepper flakes are a great habanero recipe to add to your pantry! Use a little bit of heat in all of your dishes throughout the year!

here are many methods you can use for dried, or dehydrated peppers. A commercial dehydrator, or the oven, your grill, even your air fryer ca

Creamy avocado pasta sauce with lemon, basil and fresh chillies

A sweet and spicy jam that’s perfect on every cheese plate or on meat.

Picked and pickled early in fall, this homemade hot tomato sauce will remind you the hot summer days and yummy summer dishes all year round.

A quick recipe for making pickled peppers that you can keep in your refrigerator for months.

Chilli jam with tomatoes and spices. The perfect match for a tray of cheeses and cold cuts (in Greek/English)

These Cuban beer infused black beans are creamy comfort food. Beer, lime, coconut milk mingle with the mild spice of poblano chillis.

Play with fire – Big Green Chillis Stuffed & Pickled Indian Style

Bamboo or La La clams cooked in Malaysian ‘kam heong’ style, a spicy and incredibly aromatic seafood dish.

A Chinese classic dish of braised pig’s trotters in sweetened vinegar. Pig’s trotters have a lot of collagen!

Malaysian butter chicken, chicken is first fried, then cooked with aromatic curry leaves, bird’s eye chilli peppers and butter.

Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis)