Old Fashioned Chinese Chive Pocket
click photo for more informationChinese Chive Pocket is a delicious pocket filled with a fragrant mixture of fresh Chinese chives, seasonings, and other ingredients.
Chinese Chive Pocket is a delicious pocket filled with a fragrant mixture of fresh Chinese chives, seasonings, and other ingredients.
Chinese chive boxes
Fluffy scrambled egg loaded with fragrant garlic chives, this niratama is a matchmade in heaven. It’s also easy and only takes 5 minutes!
The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs.
Healthy and easy to prepare Chinese chive and egg stir fry.
Simple Chinese stir-fry of fresh garlic chives with pork liver, served with plain rice
Pan fried flat dumplings filled with fragrant Chinese chive and soft scrambled eggs, Chinese chive pockets are simply irresistible.
Sister dim sum dish to Har Gow, pork and chive crystal dumplings.
Quick and easy stir fry recipe – Chive and Ground Pork, ready in 15 minutes
Pan-fried dumpling or guo tie, with thin soft homemade wrappers and sweet juicy pork and chive fillings.
Chinese-Style Chicken Lettuce Wraps – an easy, vibrant & delicious finger food, perfect for summer!
Every culture has their version of an empanada. This is the Taiwanese version – filled with aromatic chives, vermicelli, mushrooms and tofu!
Twice cooked pork is a famous Chinese dish. Follow the step by step guide to make your own version at home.
A Japanese home comfort food, soft fluffy egg stir fry with Chinese chive served over white rice. So delicious!
A popular Chinese snack filled with the slight garlicky bite of Chinese chives and the savory depth of seasoned pressed tofu.
Classic Cantonese dish is simple and delicious to make not to mention it is the very original form of much well known takeout dish lo mien
I heart my Mom’s Chinese chive dumplings with shrimps and scallops… it’s the ultimate comfort food.
Pasta with Scallops, Chive Buds, and Beurre Blanc.
Chinese Chive Pan-fried Buns [韭菜水煎包], soft bun with crispy bottom and juicy filling.