Easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.

These Sweet & Sour Chicken Spring Rolls are the perfect appetizer to feed a hungry crowd!

Mung Bean Hummus with Chili Oil- Smooth and creamy mung bean dip, topped with numbingly spicy homemade Chinese chili oil and scallions

Schezwan Sauce is most commonly used as a condiment or for making indo Chinese dishes.

Incredibly flavorful Chinese style eggplant dip will make any gathering memorable.

Plum Sriracha sauce – A sticky, spicy dipping sauce or marinade, perfect with duck or wontons.

An delicious spring onion or scallion pancakes from Cantonese cuisine