When cooking wontons in the Air Fryer they come out deliciously crispy on the outside, keeping the inside moist and flavorful.

This simple tofu recipe will become a favorite if you are into Asian dishes that come together quickly and use simple ingredients.

This copycat dish comes together very quickly and can be on the table in about half an hour.

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

Thin pieces of tender beef steak with an array of colorful, crunchy fresh veggies bathe in the best, savory-sweet beef stir fry sauce.

Big Plate Chicken is a delightful Chinese street food classic, merging tender chicken and bold spices with chewy thick noodles.

Orange chicken is usually pretty naughty, but this recipe is healthier with sautéed chicken instead of fried.

Chinese steamed eggs and tofu

Plum Chicken is a sweet and savory dish with chicken breast and a plum glaze flavored with soy sauce, brown sugar, and plum jam.

How to make vegan fried rice in the Air Fryer. This is a very easy recipe to make using frozen veggies and curry powder

Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

This Dan Dan Noodles Recipe is our vegan version of this Sichuan street food classic.

Chicken Manchurian is a popular Hakka, Indo-Chinese dish that perfectly combines the flavors of crispy chicken with a sweet, spicy sauce,

This easy Chinese lemon chicken recipe has an incredibly flavorful crispy batter and is tossed with a tangy, sticky lemon sauce.

Delicious and easy-to-make pork dumplings with a soy-sesame dipping sauce.

Our Vegetable Chow Mein is a vegan version of this classic Chinese take-out dish.

Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce.

Make this Quick and Easy Yum Yum Sauce at home to pair with your favorite Asian dishes and appetizers. It goes with egg rolls & shrimp.

The beauty of chili crisp is crunchy bits along with the aromatic heat of the oil.  The crunchies are the kindling, the oil is the flame.

Tender pieces of squid coated in a crispy cornstarch crust tossed with salt, white pepper, and spicy chili peppers.

This Beef & Broccoli Stir Fry is tender and juicy, while the broccoli retains its crisp texture. It’s a quick & easy weeknight meal.