Hong Kong Style Milk Tea & Coffee Cream Puffs (Choux au Craquelin). Rich, creamy & full of surprises!

Looking for a halloween dessert sure to impress? Try these pumpkin-shaped cream puffs topped with a sweet and crispy layer of craquelin!

Sweet and crunchy cookie choux puffs, aka choux au craquelin, filled with light and creamy matcha custard

Craquelin cream puff with mascarpone filling, perfect for when you crave a light, crunchy, and creamy dessert that’s sweetened just enough.

Soft choux pastry (profiteroles) with crispy crackle-top, filled with Biscoff filling

This Pâte à Choux recipe comes from the time I spent at The Culinary Institute of America and serves as the base of Choux au Craquelin….

Crunchy, crackly, coated pate a choux is an elegant, unforgettable, supreme French pastry that is the canvas for any filling imaginable.

An impressive dessert that is perfect for Christmas or New Year’s Eve.

Chocolate coconut cream puffs filled with chocolate mousse, coconut pastry cream and topped with craquelin and melted chocolate.

The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!