This easy and delicious vanilla cake recipe is perfect for birthdays and special events but easy enough for any day.

A twist on a classic. A super moist cake thanks to the addition of greek yogurt and a fudgy, chocolate cream cheese frosting.

Carrot cake with sunflower and pumpkin seeds, perfect for people with a nut allergy. Toasted seeds give the same crunch as walnuts!

A classic recipe that has been reimagined as dairy-free, egg-free and completely vegan; and will be out of the oven in no time.

The Battenberg – an English classic of fluffy checked sponge sandwiched together with jam and wrapped in thick almond marzipan.

This delicious cream cheese pound cake is tender, has a fine texture, and will stay fresh for several days.

Italian Lemon Ricotta Cake

This low FODMAP, gluten-free Pineapple Upside Down Cake is incredibly easy to make and a showstopper for any occasion. Paleo option.

Classic Grandma’s Kitchen Hot Milk Cake. All you need is basic ingredients to make this soft, fluffy and super moist cake. Failproof recipe

Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry.

The classic yellow cake with chocolate buttercream frosting for me, is like a warm hug, a trip back to childhood.

Vegan lemon pound cake – this delicious lemon loaf cake is soft, moist and lemony with a tender, dense, melt-in-the-mouth texture.

Vegan coffee and walnut cake – this easy coffee and walnut traybake cake is deliciously soft and moist.

Vegan lemon drizzle cake – this is the ultimate eggless and dairy free lemon drizzle cake recipe! Soft, moist, very lemony & easy to make.

classic English cake

A classic, old fashioned, quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze.

Best, classic, old fashioned, quick, easy marble cake recipe, homemade with simple ingredients from scratch. Soft, moist, tender.

This nostalgic Classic Vanilla Cake With Fluffy Milk Chocolate Frosting is a fun birthday cake, inspired by the ease of box mixes!

Fale Dunaju is a traditional Polish apple cake. Soft and fluffy, it displays a wavy pattern where the light and dark batters meet.

The classic marble cake, who doesn’t love it? This cake is rich with chocolate and vanilla tastes with buttery, soft and moist texture.

The pineapple upside down cake is warm, comforting, addictive, and disappears fast.

This cake is a twist on a classic lemon favourite. It is super simple to make, uses only handful of ingredients and is tangy & moist!