Cochinita Tacos are one of the most popular foods in the Mexican region of Yucatan.

This Instant Pot Cochinita Pibil recipe is a unique and delicious update to a favorite dish from Mexican’s Yucatan region.

Pork marinated in a vibrant orange annatto and citrus marinade and wrapped in herbal banana leaves, cooked low and slow in the crockpot

This Yucatan pulled pork or cochinita pibil is a smoky, spicy treat. Make the best tacos of your life!

Authentic Mexican Cochinita Pulled Pork Tacos that are intensely flavoured, super tender, easy to prepare and shred and insanely delicious!

A vegan version of a Mexican pork recipe that calls for a citrus/annatto marinade, herbs, spices, and slow roasted in banana leaves.

Cochinita Pibil Tacos. Straight from the Yukatan- corn tortillas with sour-marinated pork and topped with pickled onion.

Traditional Cochinita Pibil in a delicious burger bun with beans, avocado and habanero chili (recipe in Spanish)

Cochinita Pibil- Traditional Mexican (Yucatan) pulled pork, made easy in the slow cooker!

Wrapped in banana leaves and marinated in bitter orange juice, this pulled pork is infused with the most amazing flavours and aromas.

cochinita would not be the same without purple onions and habanero peppers in vinegar (cochinita recipe in English and Spanish)

Cochinita pibil tacos. Deliciousness on a tortilla.

Cochinita Pibil—Slow-Roasted Yucatecan Pork

Pork Slow-Roasted in Banana Leaves – Served with Pickled Red Onions, Sliced Avocado and Roasted Habanero Salsa On Corn Tortillas

Cochinita Pibil in Old Colonial Maya Mexico