Coffee jelly is an easy no-bake Japanese dessert that is refreshing and energizing. Perfect for parties or after dinner.

Delicious Japanese style coffee jelly can be made with gelatin, agar or kanten! Topped with whipped cream, nuts and a drizzle of syrup.

Japanese coffee jelly with two layers of yummy treat! You’ll still get the coffee-flavored gelatin but with pannacotta at the bottom.

Coffee Jelly is a fun and delicious way to eat your coffee! Made with only 5 ingredients – this recipe was inspired by an anime

Coffee Jelly is a very popular dessert in Japan. You can use it in bubble teas, iced lattes.

These Coffee Jelly Ice Cream Sundaes are such a delicious summery dessert that secretly contain a lot of health benefits! Vegan and gf.

Boozy Vietnamese Coffee Jelly Shots

A delicious chocolate sponge cake with coffee cream. (in Romanian with translator)

Dessert by Patrick Casula of Hazelnut Crust, Hazelnut “supreme”, Light chocolate cream, Coffee jelly, English vanilla cream, Vanilla sauce.

Refreshing chilled coffee jelly topped with delightful whipped cream and coffee bean.

Guilt free Espresso Pudding Coffee Jelly Surprise. Surprise!…It’s only 75 calories and fat free.

Vietnamese Coffee Jelly. A simple chilled dessert for the Summer parties ahead.

Kahlua Coffee Jelly.

Coffee and dessert, all in one. This “White Coffee” jelly is so easy to make, it’s insane.

Coffee jello (or jelly) with cream and sugar was a favorite childhood treat for me as a kid growing up in Japan. Light, delicious, easy!