This rich and creamy green curry soup only takes about thirty minutes to make! It’s made with potatoes and veggies in a spicy coconut broth!

Corn Palak Curry, a delectable vegetarian dish made with sweetness of corn and the nutritious goodness of spinach. Easy Weeknight dinner

Palak Corn

Easy Vegan Peanut Corn Curry made with coconut milk. Veggies, spices, and crushed peanuts make this a comforting and satisfying meal.

The curry is a mixture of tomato and onion and the creaminess comes from coconut milk.

This Curried Butternut Corn Chowder delivers a taste of the islands with all the coziness needed to combat frigid temperatures.

Harvest Medley Corn Chowder, a hearty bowl of organic deliciousness with a creamy, flavorful base and plenty of texture from veggies.

Simple ingredients simply prepared yet delivering oodles of flavor in a nutritious way.

Freeze your summer sweet corn so you can make this hearty, filling, curried corn chowder when the temps start to drop this fall.

Fresh corn adds juicy bursts of sweetness to this flavorful Indian-inspired chickpea curry.

Seasoned corn boiled in coconut milk and a curry gravy that’s so addictive and the best appetizer or side dish.

Freeze this 152-calorie curry in individual portions for a convenient, vegetarian, healthy and low-calorie lunch on the go!

Curry chicken chowder is extremely easy to make and quite addictive. Whip up a batch and enjoy it for days to come.

This vegan Indian Green Coconut Curry is only 5-ingredients, 10 minutes to prep, and doesn’t require any specific spices!

İndonesian mix vegetables cook in coconut milk/Resep Sayur Lodeh.

Curried Corn Risotto. Served with teriyaki tempeh, sauteed spinach, and fresh tomatoes and radish.

Bored of eating boiled or grilled sweet corn, then try this delicious sweet corn masala for your rotis.

Creamy butternut squash and corn curry. No meat, still maximum flavor. A fantastic choice for vegetarians. (Roll down for English recipe.)

My Pollock and Grilled Corn Curry is inspired by the rich fiery curries of Sri Lanka & is a perfect blend of heat & sweet.

This Curried Corn Rice Bowl with crispy curry-fried rice, vegetables, roasted corn and a heavenly creamy curry sauce spices up your diet.

Curry corn on the cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection.

Baby corn cooked with a vegan North Indian style masala gravy made from onions, tomatoes and spices. Super easy to make. Gluten free.