A garlic butter crab recipe to satisfy your seafood cravings. Extra garlicky, buttery, savory, slightly sweet with a hint of spicy.

These delicious Cajun Crabs are boiled in perfectly seasoned water with a variety of veggies and smoked sausage. Perfect backyard fun!

Not your crappy crab wrap but healthy protein wrap filled with organic salad greens and delicious soft-shell crabs.

Delicious crab meat stuffed into a crab shell, full of southern Cajun flavors. Baked in the oven giving it a crispy exterior, perfection.

No batter, no splatter oven method to “Tis the season” soft-shell crabs.

Taste a classic Florida treat. Chilled Stone Crab Claws w/famous mustard dipping sauce. It’s quick & easy to make. Like a tropical vacation.

Chesapeake Cheddar & Chive Scones – perfect alongside a bowl of creamy oyster stew or clam chowder.

Stone Crab Mustard Sauce is a dry mustard based sauce that is prefect to dip stone crab claws into.

These creamy snow crab zucchini rolls with hummus and flakes of red pepper are a perfect snack for a warm summer brunch or lunch.

Delicious and spicy coconut curry made with crabs. Serve it with bread or steamed rice.

Delicious butter garlic crabs. Have them as starters.

Spaghetti and Crabs is a thing and should TOTALLY happen next time you have leftover steamed crabs! Summer at its best!

A Fresh and light tarragon stuffed crab salad nestled in a ripe avocado.

A Maryland staple, these crab cakes are delicious and super easy to prepare. Made with lump crab meat and crackers.

Crab sukka is famous coastal karnataka delicacy which brings flavors from blending whole spices with coconut.

The combination of fresh seafood and the custom seasoning used in this seafood boil elevates this to a truly delicious experience!

If you’ve never grilled soft-shell crabs before, you’ve been missing out on life. No mess, and so much more flavor.

This fisherman’s fried rice recipe is a delicious seafood medley made with rice, coconut milk and fresh seafood from the day’s catch

Maryland Crab Dip Pretzel – A favorite East Coast appetizer that you can easily make at home!

A delicious Goan crab curry! Crabs simmered in a flavorful & aromatic, roasted spices & coconut paste.

Crab Sukka – a specialty from the Indian coastal city of Mangalore, earthy flavours from blending whole spices with fresh coconut

Eat like a local. How to Order, Steam, and Pick Fresh Blue Crabs.