Cranachan is a traditional Scottish dessert made with raspberries, cream and whiskey!

Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats. Potent & delicious, it’s a tasty adults-only treat!

This traditional Scottish dessert is made with raspberries, whisky, honey, & oats. Delicious no-bake recipe for Burns’ night or any night!

Recipe for Cranachan- a Scottish dessert with crushed raspberries, whipped cream, Scotch whisky, oats, and honey.

Scottish Cranachan – whiskey’d cream with raspberries and toasted oats! A recipe from the Mackay clan vaults.

Mango and blueberry cranachan, a new twist on an old Scottish recipe. Fruit layered with whisky flavored cream and honey oats.

Loosely based on Cranachan this is delicious layers of crispy oats and nuts with berries and gorgeous thick yogurt. Breakfast reinvented!

Cupcakes filled with raspberries and whiskey-soaked oats, topped with cream cheese frosting. A twist on the Scottish classic!

Chewy brown butter oatmeal raspberry cookies filled with whiskey ice cream… inspired by the flavours of the traditional Scottish dessert.

Oats, whiskey, honey, raspberries and fresh cream. How can you go wrong? A traditional Scottish Cranachan dessert.

Cranachan- Beautiful Scottish summer dessert.

Warm Cranachan – a creamy raspberry-whisky dessert with steel cut oats.

Cranachan – the traditional Scottish Dessert with Whiskey, Honey and Raspberries. (in German)

Raspberry cranachan

Blueberry Cranachan (Scottish Dessert)