Only 3 ingredients are needed for these delicious stuffed mushrooms. Bacon and cheese lovers will be delighted!

This creamy mushroom toast recipe takes 10 minutes to make – it’s the perfect quick and healthy breakfast recipe.

These Air Fryer Stuffed Mushrooms will be one of the easiest appetizers you have ever made!

These addictive cream cheese stuffed mushrooms are the perfect bite-size appetizer!

Stuffed mushrooms made with a mixture of Italian sausage, cream cheese, Mozzarella cheese, and some garlic and parsley.

Large brown mushrooms filled with herby cream cheese and topped with ground almonds and grated parmesan.

These stuffed mushrooms are easy and delicious! Stuffed with a creamy, cheesy filling you will want to eat these every day!

Watch out! These vegan stuffed mushrooms are incredibly addictive, thanks to a filling of dreamy cashew cream cheese and smoky tempeh bacon.

10-Minute Mushroom Toasts: A super quick and easy vegetarian appetizer recipe for your Oscars-themed party.

Cheesy spinach filling is packed into perfectly sized baby bella mushrooms and topped with crispy breadcrumbs and melted butter.

This casserole with spinach spaetzle and chanterelles is so creamy thanks to almond cream and cream cheese.

Cream cheese and savory cheddar. Yes. Crispy bacon and nutty pecans. Yes. This is THE stuffed mushroom recipe of the holiday party season.

Cream cheese stuffed mushrooms with fresh dill and shredded parmesan. These little mushrooms are perfect appetizer for parties!

These stuffed mushrooms are an easy copycat of the popular Mushrooms Neptune available at The Keg steakhouse!

10 minute wild mushroom parpadelle – al dente pasta, chanterelle mushrooms and creamy sauce with white wine and garlic.

Creamy garlic spaghetti with roasted portobellos – this stuff is to die for!

Mushrooms stuffed with prosciutto and sprinkled with toasted pine nuts. Absolutely gorgeous starter to your festive meal.

A perennial party favorite, these lovely bites will go as fast as you make.

Extremely flavored mini tarts.

Piroggen with a delicious cream cheese-potato-mushroom stuffing.