Roasted brussel sprouts baked in cream, butter, and gruyere. Topped with a layer of crispy, golden brown crumbs.

An old fashioned zucchini casserole, cheesy, easy and delicious. This zucchini casserole with sour cream is creamy, rich and flavorful.

The smell of melted cheese is oh so comforting as a fan of bechamel, I gave this recipe a try and was very happy with the results.

This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!

Made with chopped spinach, fragrant garlic and onion, loads of ooey-gooey cheese, and warm spice, this Spinach Gratin is a hit!

This ultra-creamy Brussels Sprout and Potato Gratin Recipe with Crispy Fried Onions is the perfect holiday side dish for even the pickiest..

Creamy and rich Paleo Cauliflower Gratin is low carb amd dairy-free. Tastes like real mashed potatoes but without the carb. Easy to make!

An easy zucchini gratin that’s keto friendly and takes just minutes to prepare. It’s a healthier alternative!

Win over all your family members this year with this incredibly flavorful, rich and creamy asparagus gratin. It’s hard not to love.

Creamed Corn Au Gratin. Summit House Restaurant’s popular dish is here! Creamy, cheesy, and irresistible!

Delicious mid-week pick me up of Ultimate Scalloped Potatoes involving a pan piled high with slices of pork, creamy potatoes and cheese

This brussels sprouts gratin is creamy, cheesy and melting in mouth. Even loved by the veggie haters.

A gratin that’s perfectly creamy and rich that you’ll lick your spoon and bowl clean! Great for colder nights served with some bread.

Roasted Cauliflower Gratin. Caramelized cauliflower topped in creamy cheddar sauce, baked and browned to perfection.

If cauliflower is on the Thanksgiving menu at your house, I highly recommend making a gratin!