Tender and juicy, these Duck Bites with Honey Orange Glaze are bite sized pieces of duck, coated in seasoning, and fried until crispy.

Vegetarian duck / mock roast goose vegan recipe. Taste and looks, with meat texture. Great gluten-free protein sauce.

Hoisin Duck Pancake Wraps

Delicious and tender Chinese spiced duck, that has the most crispy skin.

This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.

A delicious Roast Duck that is braised and roasted to perfection. The Master Stock is the secret! It’s a flavor explosion.

Cut in slices and coated in a generous amount of duck fat and garlic, these potato fans are the perfect side dish to any meal!

Crispy Roasted Duck with Orange Sauce is perfect for the holidays. Crispy salted skin peppered with Chinese spices.

These Vegan Crispy Duck Lettuce Wraps are full of flavor and a great alternative to the traditional version! Gluten-free.

Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy duck in your own kitchen!

Seared duck breast with Cointreau sauce is the perfect Sunday supper dish to share with a few friends.

Szechuan Fragrant Crispy Duck. Marinated in 5 spice powder and seasonings and then 1/2 was deep-fried and other 1/2 was air-fried. So good!

Tender pulled duck and wonderfully crispy skin are the perfect accompaniment to these fluffy white steamed Bao buns.

Homemade crispy aromatic duck served with hoisin sauce, cucumber, spring onion & Chinese pancakes. So easy and so much better than takeout!

Duck fat roast potatoes. A foolproof recipe to get crispy outsides and fluffy insides every time!

Festive Duck with Apple Cider Drizzle – much easier to roast than chicken/turkey, crispy skin and juicy flesh + SUPER for make ahead!

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.

Crispy Duck Summer Rolls

Juicy duck breast served on a bed of buttery witlof leaves. An indulgent and crowd pleasing dish!

Crispy, succulent, French duck legs with roasted vegetables.

Slow roasting duck surely is the best way to get all the fatty goodness out of the bird and onto your veggies for roasting.

Crispy duck, sweet watermelon and moreish-ly salty cashews tossed together with peppery watercress and a few sprigs of fresh mint