Learn how to make a fresh peach crostata. Starring summer ripe peaches and an easy rustic homemade crust to create a delicious dessert.

Celebrate fall with this rustic roasted pear and cranberry crostata.

Traditional Italian pie made with sweet a sweet filling and shortcrust pastry. Lemon crostata has a refreshing and balanced taste.

Italian Peach Crostata Recipe with apricot jam, crowned with slices of fresh peaches.

Simple & elegant, a crostata is easier to make than pie w/ all the same great flavor. Buttery crust, jammy fruit, it doesn’t get any better.

Rustic apple galette with shortcrust pastry base and sliced raw apple filling. No blind baking, no precooking apples – and no soggy bottom!

This Italian jam tart with tender lemon pastry and a sweet apricot jam filling, makes an easy and delicious dessert or brunch dish.

Peach galette warmed with notes of ginger, cinnamon, and orange zest. Piled into the center of a flaky and buttery pastry crust.

This Peach Raspberry Crostata tucks fresh peaches, raspberries, raw sugar and flaky baked goodness into one very delicious dessert.

Puff pastry filled with a rose petal jam frangipane and fresh peaches

On summer days, when nature pleases us with such a variety of fresh fruits, it’s a sin not to bake an Italian fruit tart with pastry cream

A delicious Italian style crostata with ricotta, studded with dark chocolate, hazelnuts, orange zest and a hint of aniseed

Here it is for you to try and enjoy, my recipe for a traditional yet unconventional kiwi fruit tart.

Impress your guests with this deceivingly simple open-face pie. Thin slices of apple and pear with blue cheese, walnuts, and balsamic glaze.

This Ancient Roman Cake also known as Torta Antica Roma, is a buttery base spread with jam and topped with a whipped ricotta filling.

A cinnamon pasta frolla filled with a creamy filling made with ricotta, mascarpone, honey, eggs and sugar.

Inspired by RPG Pathfinder: Kingmaker, this Shambletus & Cheese Crostata recipe marries mushrooms with port wine.

This Apricot Crostata with lemon and olive oil crust filled with apricot jam is a tasty and simple to make!

A pie so buttery rich, savory and tart it will have you wanting more than a one piece.

This apple crumb crostata is made with a brown butter apple filling, buttery pie crust and an easy oat crumb topping.

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.

Apple Cinnamon Galette – the perfect Fall dessert and treat made with apples, cinnamon and maple syrup. Topped with vanilla ice cream.