A mix between a croissant and a muffin. Flaky and light and filled with tangy lemon curd

The cruffin is a cross between a croissant and a muffin. It is essentially a muffin that’s made out of croissant dough.

Cruffins, a hybrid of croissants and muffins: capture the flaky dough of croissants crossed with the convenience of muffins.

Pumpkin Spice Cruffins – What you get when you marry a croissant with pumpkin spice & bake it in a muffin pan! Easy, ready in 20 mins!

These Pumpkin Blueberry Morning Buns are drizzled with luscious cream cheese icing and sprinkled with a pumpkin spice crunch topping.

Flaky breakfast buns are croissant muffins (cruffins) made out of a buttery brioche dough, rolled up with and tossed with chai spiced sugar.

This cruffin recipe will give you a light, flaky pastry, perfect for breakfast or brunch.

Marble Easter Bread Cruffins filled with candied orange peel, dry red cranberries, almond flakes and marzipan.

A chocolate filled Cruffin made a quick way, with a pasta machine or a rolling pin.

Croissant + Muffin. Learn how to make cruffins with a pasta machine.

Puff Pastry Cruffins (in Bulgarian)

Croissant Muffins (Cruffins) with Earl Grey Cream: Successful project of Muffin shaped Croissants with a hint of Earl Grey.

A buttery shattering crust that gave way to a moist and tender crumb, layered with hazelnut goodness. A treat for a great weekend breakfast.

These cheese cruffins are a tasty savoury treat. They taste great on their own but go especially well with a bowl of soup.

Morning Bun ‘Cruffins’ filled with butter and cinnamon sugar. Warning – Deliciously addictive!