With only about 4 ingredients and some patience, you can make your own gravlax at home for fraction of the cost

Easily make your own cured salmon lox at home! So easy and it won’t break your budget!

Smoked Salmon is a really easy starter recipe for if you’re new smoking foods. It’s so simple!

How to cure your own salmon at home.
Better, Cheaper and the right thing to do!

Cured in salt and lime zest, coriander seeds and pepper, the salmon’s texture is incredible and it’s so flavorful

quick + simple homemade gravlax!

BEETROOT CURED SALMON PAIRED WITH PICKLED CUCUMBER, HORSERADISH SAUCE AND AN AVOCADO CREAM.

Impress your friends at the next dinner party with our delicious cured salmon recipe. Serve with sourdough & a glass of Champagne!

Salt cured fish and chicken fried rice

Smoked mackerel pate with fried tapioca crisps flavored with smoked paprika

This gin, beetroot & cucumber cured salmon is way easier than you think to make and the presentation will wow your dinner guests!

Just like lox or gravlax, but in big chunks, this salmon is delicious served with any kind of potatoes, or as an appetizer over rye bread.

A really simple scandavian-style cured salmon with a modern gin and beetroot flavour twist.

Beautiful gin cured salmon with greens and wasabi cream

Stunning + simple cured salmon perfect with bagels, rye bread, cream cheese, fresh vegetables, crackers, herbs, and pickled things.

Beet-Cured Gravlax

A dish where the forest meets the ocean. Foraged douglas fir tree tips are combined with smoked black tea to make a flavorful cured salmon.

The melting texture of these cured mackerels is really quite something! Use in sashimi or as a side dish.

Black Ink Pasta w/Rock Shrimp & Bottarga is a true delicacy, cooked to a perfect al dente & served with fish roe & toasted breadcrumbs.

Salmon Gravlax is super easy to make, and yet at the same time, is a delicious and elegant culinary magic.

Homemade Bottarga di Tonno (Salted Cured Fresh Tuna Fish Roe or Egg Sac)

Ceviche – fish cured in lime juice and doused in coconut cream. A true taste of the South Pacific.