This chickpea and lentil curry is a delicious, spicy and really simple vegan dinner that will keep you warm on those cold winter nights!

Make a giant pot of these fragrant, spicy coconut curry lentils and enjoy delicious vegan bowls all week long!

A richly spiced Indian curry dish featuring lentils, cauliflower, cashew raita, and carrot “rice.” Vegan, gluten free, and easy to make!

Super easy curried lentils with rice and peanuts (in Spanish)

Spiced lentil sprouts with roasted eggplant and a dollop of creamy yogurt. Perfectly spiced, perfectly healthy!

Curried lentils made with Swiss Chard harvested right out of a farm

Roasted Mung Soup – yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.