Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

Easy fish curry in less than 30 minutes! Made with just 7 ingredients, this Kerala fish curry with coconut can make a quick dinner.

Replace your chicken curry with an easy Kerala-style masala. A creamy and fennel scented coconut-based curry worthy of your weeknight dinner

Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk this simple and quick recipe is a real winner.

Prepared in warm curry sauce with rich, creamy coconut milk, this ball curry is loaded with mouthwatering flavours to entice your taste buds

Aromatic and Spicy Kerala Style Ginger / Inji Curry, a must try Classic from Kerala Cuisine …!!

A buttermilk based curry which includes coconut paste along with spices. The curry is tempered with chillies, curry leaves and mustard seed

What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal.

Kerala Prawn Curry

Change up your chicken curry game with an easy Kerala-style masala. A bathed in a luscious fennel scented tomato sauce.

Tharavu Curry or Duck Curry is a very popular dish of Kuttanadan in Kerala. This curry is prepared and served in all special occasions.

Black Chickpeas, Cooked and Simmered in an Aromatic Roasted Coconut Gravy Varutharacha Kadala Curry / Roasted Chickpeas Curry

Delicious and creamy curd based curry made from pineapple. Regional famous dish from India.

Puttu Kadala Curry is Kerala style gravy, tasty black channa simmered in a coconut based gravy. Kadala Kari & puttu are made for each other

Mambazha Pulissery, made with ripe mangoes, coconut, yoghurt, green chillies, and spices, is a summertime curry from Kerala.

Kootu Curry Recipe / Kootu Curry Kerala Style is specially prepared on the day of Vishu or with Onam Sadya feast or with rice.

Kerala Kappa Curry is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery.

Sumptuous mutton pieces cooked in warm curry sauce, curry leaves and coconut strips is a true delight!

Kootu Curry, a delicious coconut based curry made from mix of country vegetables like yam, raw banana & pumpkin with chana.

Kerala Moru Curry mildly spicy, little tangy, goes well with rice and some curry like yam tawa fry, raw banana fry or Onam.

Aviyal / Avial is a dish which is believed to be originated from South India and is common in Kerala and Udupi cuisine.

This traditional Keralan Beef Stew is made using toasted coconut and spices such as fennel and coriander.