South Africa’s national dish and its best-kept secret – A spicy, curried mince dish cooked with sultanas and covered with a savoury custard

This minced beef curry has its roots in a classic Mughal Keema, my version is a one-pot complete meal featuring potatoes & peas.

A delicious sweet curry mince dish infused with turmeric, paprika, garlic and lemon. Topped with an egg custard… “with a twist”

A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone.

Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set

Winter is in full swing here in South Africa, and a steamy bowl of Curry and Rice are sure to satisfy the family at dinnertime.

Curry & Rice you would find at the local church bazaar. Curry and Rice, topped with fruity Chutney and a tablespoon coconut.

South African babotie spring roll with mince, spices and coriander.