If you want to get the softest, light and fluffy scrambled eggs, these sous vide scrambled eggs are for you!

Fruity from fresh peaches, satiny from the custard, crunchy from the streusel. My mom proclaimed Dorie’s tart the best thing I’ve baked yet.

french canelles – crispy and caramelized on the outside, soft and custardy on the inside

It’s custardy and tangy and spicy. Give it a try! It will make a perfect breakfast side and a perfect Thanksgiving side as well.