Allergen Friendly Funfetti Pancakes are a top 9 allergen free easy breakfast recipe. This dish is vegan, dairy and gluten free.

These coconut cookies taste like paradise! Soft, chewy & easy to make. Only 30 minutes (or less!) of active prep!

Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

How to make the BEST oatmeal

Classic Gluten-Free Cinnamon Rolls with an ooey-gooey center and buttery rolled dough that taste just like the ones you remember!

Lightly spiced with curry and ginger, these vegan pea & butternut fritters are served with mango chutney and a squeeze of lime juice.

Healthy Buckwheat Brownies – No eggs, nuts, or dairy, and they’re low in sugar.

Perfect wholesome breakfast or add a handful of vegan chocolate chips to turn it into a delicious dessert!

Made with real apples, vegan protein powder, and rich coconut milk, this apple pie mug cake is a single-serve treat!

Our gluten free Sunbutter chocolate chip cookies are a delicious peanut free alternative to peanut butter cookies and taste amazing!

No blender is needed for this vegan caesar dressing. Simply whisk a few seasonings into hummus to create that delicious caesar taste!

This is my go-to grilled chicken breast recipe, it comes out so juicy and flavorful, perfect over salads, sandwiches, or for meal prep!

A simple, four-ingredient Creamy Cucumber Salad, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes.

An easy lentil curry made w curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice. Vegan or vegetarian

Smoky, tangy, and delicious, my mom’s recipe for saucy Hot Dog Onions. My favorite way to top franks, they take no time 15 minutes to make!

Beernana Bread with Oats and Figs – Egg, Sugar and Dairy Free

These high-protein silken tofu pancakes are easy to make, flourless, so nutritious and packed with a delicious sweet vanilla flavor.

This is the best and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, chicken enchiladas, and more.

Imagine the flavors of juicy peaches and tangy blueberries mingling together, all whirled up into a thick and luscious drink.

This recipe integrates the earthy taste of kale, the crispiness of chickpeas, all harmoniously tied together with a tahini dressing.

Say hello to the most refreshing way to start your day: a Blueberry Pineapple Smoothie without Banana!

If you’re seeking a bold flavor twist to elevate your salad game, allow us to introduce you to an incredible creation: maple tahini dressing