A one-pot, vegan, super easy red lentil curry made in three ways.

Easy Vegan Red Velvet Waffles with Cream Cheese Icing.

These rich, creamy, decadent truffles are made with good quality dark chocolate and red wine, and you’d never know they’re totally vegan.

This strawberry red wine sauce with cinnamon and black pepper can take any dessert from delicious to spectacular.

These darling little gluten free (and paleo) meatloaf “cupcakes” are tasty and make great leftovers too.

This vegan cheesecake topped with red wine soaked apples is a complete showstopper that will please everyone, vegan or not!